Pina De Nada

8 ingredients
4 steps

Ingredients

  • 1/3 cup coconut cream, chilled
  • 1 cup pineapple juice, chilled
  • 1/2 cup crushed pineapple
  • 1/2 ripe banana, peeled and sliced
  • 1 1/2 cups crushed ice
  • Garnish
  • 2 teaspoons toasted flaked coconut
  • two 2-inch pineapple chunk (optional)

Directions

  1. 1
    In a blender, combine all ingredients, except the garnishes.
  2. 2
    Blend until thick and slushy.
  3. 3
    Divide the mixture between 2 large wine goblets.
  4. 4
    To garnish, sprinkle toasted coconut over the top and add a pineapple wedge.

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