Pinakbet

Directions

1. 1
   Heat oil in a big pan
2. 2
   Saute garlic, onion, ginger, and tomatoes.
3. 3
   Add pork and cook until brownish
4. 4
   Put in shrimp paste and the shrimp.
5. 5
   Cook for 2 minutes
6. 6
   Add water and simmer for 10-15 minutes or until pork is tender.
7. 7
   Add a dash of salt and pepper.
8. 8
   Add the squash.
9. 9
   After 5-7 minutes, add the eggplant.
10. 10
    Add the remaining vegetables.
11. 11
    Season with a bit of salt.
12. 12
    Do not overcook.
13. 13
    Serve with steamed rice.
14. 14
    Enjoy!
15. 15
    :)