Pinch Cake

Directions

1. 1
   Melt margarine.
2. 2
   Add brown sugar and cinnamon; mix well.
3. 3
   Take thawed bread and make into dough balls.
4. 4
   Mix dough balls into margarine mixture.
5. 5
   Put dipped dough balls in greased Bundt pan. When all done, pour remaining margarine mix over dough balls in Bundt pan.
6. 6
   Bake at 350° for 35 minutes.
7. 7
   Makes 6 to 8 servings. Preparation time:
8. 8
   35 minutes.