Pinch Cake

4 ingredients
1 steps

Ingredients

  • 4 cans biscuits
  • 1 stick margarine
  • 6 tsp. cinnamon
  • 3/4 c. sugar

Directions

  1. 1
    Cut biscuits into 4 pieces. Shake pieces in a mixture of 1/2 cup sugar and 3 teaspoons cinnamon. Place in a tube pan. Melt 1 stick margarine; mix in remaining sugar and cinnamon. Pour over cake. Bake 45 minutes at 350°.

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