Pinch Cake
4 ingredients
1 steps
Ingredients
- 4 cans biscuits
- 1 stick margarine
- 6 tsp. cinnamon
- 3/4 c. sugar
Directions
-
1Cut biscuits into 4 pieces. Shake pieces in a mixture of 1/2 cup sugar and 3 teaspoons cinnamon. Place in a tube pan. Melt 1 stick margarine; mix in remaining sugar and cinnamon. Pour over cake. Bake 45 minutes at 350°.
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