Pinch Donuts

Directions

1. 1
   Pinch off pieces of bread and drop in Bundt pan.
2. 2
   On top of stove in saucepan (medium), melt margarine and then add remaining ingredients.
3. 3
   Bring to a low boil.
4. 4
   Remove from heat.
5. 5
   Pour over bread and bake.
6. 6
   Bake at 350° for 30 to 35 minutes.
7. 7
   Let stand about 10 minutes.
8. 8
   Turn donuts out on foil on a cookie sheet; the pudding mixture will run, so be careful.