Pinchitos

Name: Pinchitos
Ingredients: 1 teaspoon Safron Threads; 2 Tablespoons Hot Water; 2 cloves Garlic, Minced; 2 teaspoons Kosher Salt; 1 teaspoon Spanish Smoked Paprika; 1/4 teaspoons Oregano; 3 Tablespoons Olive Oil; 1 Tablespoon Lemon Juice; 1 pound Boneless Skinless Chicken Breast

9 ingredients

10 steps

Ingredients

1 teaspoon Safron Threads
2 Tablespoons Hot Water
2 cloves Garlic, Minced
2 teaspoons Kosher Salt
1 teaspoon Spanish Smoked Paprika
1/4 teaspoons Oregano
3 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
1 pound Boneless Skinless Chicken Breast

Directions

1

In a small bowl combine the saffron and water.
2

Allow to steep until the saffron threads have dissolved.
3

In a large Ziploc bag, add saffron liquid, garlic, salt, paprika, oregano, oil and lemon.
4

Seal bag and smoosh to combine ingredients.
5

Yes, smoosh is a technical term.
6

Cut up chicken into bite size pieces.
7

Add chicken to marinade and allow to marinate at least 6 hours, overnight is best.
8

If using bamboo skewers allow to soak in water for at least 30 minutes.
9

Heat your grill to medium or set your oven to broil.
10

Grill or broil skewers 3 minutes per side or until middle is no longer pink.