Pine Bark Candy

Directions

1. 1
   Line a 9 x 13-inch pan with foil, dull side up.
2. 2
   Cover with layer of saltines.
3. 3
   Cook butter and sugar together at boiling stage for 3 minutes.
4. 4
   Pour over crackers.
5. 5
   Bake at 400° for 7 minutes.
6. 6
   Melt and spread one 12 ounce package of semi-sweet chocolate over baked mixture.
7. 7
   Refrigerate overnight.
8. 8
   Break into small pieces and store in airtight container.