Pine Nut Brie

5 ingredients
8 steps

Ingredients

  • 1 roll Brie cheese
  • 1 egg, scrambled lightly
  • 4 Tbsp. olive oil
  • 4 oz. pine nuts
  • bread crumbs

Directions

  1. 1
    Dip Brie in scrambled egg, then in bread crumbs.
  2. 2
    Saute Brie in olive oil until golden brown.
  3. 3
    Place on serving plate.
  4. 4
    Remove oil from pan.
  5. 5
    Wipe out pan with paper towel.
  6. 6
    Place pine nuts in pan.
  7. 7
    Cook pine nuts over medium heat until golden brown.
  8. 8
    Pour pine nuts over Brie and serve with crackers on French bread.

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