Pine Nut Brown Butter.

Directions

1. 1
   Heat oven to 325 degrees.
2. 2
   Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
3. 3
   Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
4. 4
   Stir in reserved nuts, 1/2 teaspoon salt, and parsley.