Pine Nut Cookies

Directions

1. 1
   Preheat the oven to 350f degrees.
2. 2
   Line an 8 inch shallow square baking pan with oiled foil.
3. 3
   Melt the lowfat spread and rice syrup in a small saucepan over low heat, do not let the syrup mixture boil or the cookies will be tacky rather than crisp.
4. 4
   Off heat, stir in the flour, oats and pine nuts until well mixed.
5. 5
   Scrape the mixture into the prepared pan and pat it out evenly with your fingers.
6. 6
   Press the mixture down lightly.
7. 7
   Bake for 25 to 30 minutes, until the cookies are lightly browned and crisp.
8. 8
   Mark into squares while still warm.
9. 9
   Cool slightly, then lift them out of the pan and cool on a wire rack.