Pine Nut Cookies

Name: Pine Nut Cookies
Ingredients: 8 tablespoons low-fat margarine, i use becel; 4 tablespoons rice syrup (almost any syrup will do, if you're not a diabetic); 12 cup whole wheat flour; 2 cups rolled oats; 23 cup pine nuts (2 oz)

5 ingredients

9 steps

Ingredients

8 tablespoons low-fat margarine, i use becel
4 tablespoons rice syrup (almost any syrup will do, if you're not a diabetic)
12 cup whole wheat flour
2 cups rolled oats
23 cup pine nuts (2 oz)

Directions

1

Preheat the oven to 350f degrees.
2

Line an 8 inch shallow square baking pan with oiled foil.
3

Melt the lowfat spread and rice syrup in a small saucepan over low heat, do not let the syrup mixture boil or the cookies will be tacky rather than crisp.
4

Off heat, stir in the flour, oats and pine nuts until well mixed.
5

Scrape the mixture into the prepared pan and pat it out evenly with your fingers.
6

Press the mixture down lightly.
7

Bake for 25 to 30 minutes, until the cookies are lightly browned and crisp.
8

Mark into squares while still warm.
9

Cool slightly, then lift them out of the pan and cool on a wire rack.