Pine Nut-Crusted Snapper

Name: Pine Nut-Crusted Snapper
Ingredients: 2 (1-ounce) slices white bread, torn into pieces; 1/4 cup pine nuts, toasted; 1 egg white; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 (6-ounce) skinned red snapper or other firm white fish fillets; Cooking spray; 2 teaspoons reduced-calorie margarine, melted; Lime wedges

9 ingredients

3 steps

Ingredients

2 (1-ounce) slices white bread, torn into pieces
1/4 cup pine nuts, toasted
1 egg white
1/4 teaspoon salt
1/8 teaspoon pepper
4 (6-ounce) skinned red snapper or other firm white fish fillets
Cooking spray
2 teaspoons reduced-calorie margarine, melted
Lime wedges

Directions

1

Preheat oven to 400°.
2

Place bread in a food processor; process until crumbs are fine. Add pine nuts; pulse just until pine nuts are finely chopped. Place breadcrumb mixture in a shallow dish. Place egg white in a shallow bowl; beat with a whisk. Sprinkle salt and pepper over fish. Dip fish in egg white; dredge in breadcrumb mixture.
3

Place fish fillets on a baking sheet coated with cooking spray, and drizzle margarine over fish. Bake fish at 400° for 15 minutes or until outside is crispy and browned and fish flakes easily when tested with a fork. Serve fish with lime wedges.