Pine Nut Crusted Veal

Name: Pine Nut Crusted Veal
Ingredients: 3/4 cup pine nuts, coarsely chopped; 1/2 cup grated Parmesan cheese; 4 None veal escalopes; 1/4 cup flour; 1 None large egg, lightly beaten; 1 tbsp oil; 1 1/2 tbsp butter; None None lemon wedges, to serve; None None mashed potatoes, to serve; None None steamed green beans, to serve

10 ingredients

3 steps

Ingredients

3/4 cup pine nuts, coarsely chopped
1/2 cup grated Parmesan cheese
4 None veal escalopes
1/4 cup flour
1 None large egg, lightly beaten
1 tbsp oil
1 1/2 tbsp butter
None None lemon wedges, to serve
None None mashed potatoes, to serve
None None steamed green beans, to serve

Directions

1

Combine pine nuts and Parmesan. Season. Coat veal escalopes in flour, shaking off excess. Dip in egg then pine nut mixture. Place on a baking tray and chill for 15 mins.
2

Heat oil and butter in a frying pan over medium heat until butter foams. Cook veal for 3 mins per side, or until golden brown and cooked to your liking. Drain on paper towels and season.
3

Serve veal with lemon wedges, mashed potatoes and steamed green beans.

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