Pine Nut Marshmallow

Directions

1. 1
   Place 400 g (1 3/4 cups) milk in the freezer until it cools to 3 C/37F.
2. 2
   Meanwhile, mix the gelatin with the remaining milk in a pan.
3. 3
   Dissolve the gelatin at 40C/105F and pour into a mixing bowl.
4. 4
   Start to whip the mixture.
5. 5
   After 30 seconds, add all the cooled milk in one pour.
6. 6
   Continue to whip for 3 minutes.
7. 7
   Add the pine nut oil.
8. 8
   Keep whipping for another 30 seconds and spread out over a transparent sheet to a thickness of 2.5 cm (1 in).
9. 9
   Refrigerate for 2 hours.
10. 10
    Cut into 2.5 cm (1 in) cubes.
11. 11
    Refrigerate in an airtight container.
12. 12
    Immediately before serving, lightly salt the cubes and coat 4 sides with toasted pine nut powder, leaving 2 uncoated sides.