Pine Nut Salad

Name: Pine Nut Salad
Ingredients: 2 cups pine nuts; 2 tablespoons butter; 1/2 pound alphabet pasta; 1/2 cup parsley leaves minced; 13 cup green bell peppers; 13 cup sweet red bell peppers; 1/4 cup lemon juice fresh; 1/4 cup olive oil; 1 x black pepper to taste; 1 x parmesan, parmigiano-reggiano cheese, grated to taste

10 ingredients

4 steps

Ingredients

2 cups pine nuts
2 tablespoons butter
1/2 pound alphabet pasta
1/2 cup parsley leaves minced
13 cup green bell peppers
13 cup sweet red bell peppers
1/4 cup lemon juice fresh
1/4 cup olive oil
1 x black pepper to taste
1 x parmesan, parmigiano-reggiano cheese, grated to taste

Directions

1

In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool.
2

Cook the alphabet pasta in boiling water; drain and rinse in cold water.
3

(Be extra careful not to overcook the pasta.)
4

Very gently, mix together all ingredients; cover and chill.