Pine Nut Salsa

6 ingredients
2 steps

Ingredients

  • 3/4 cup pine nuts
  • 3 hard boiled large egg yolks
  • 2 tablespoons capers
  • 2 tablespoon brine from the capers
  • 1 cup half and half
  • Coarse salt and freshly ground black pepper

Directions

  1. 1
    Combine the pine nuts, egg yolks, capers and juice, and the half-and-half in a blender and puree until smooth.
  2. 2
    Season with salt and pepper and blend to combine.

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