Pine Nut Soup

8 ingredients
5 steps

Ingredients

  • 3/4 lb pine nuts, raw
  • 4 cups milk
  • 2 cups chicken broth
  • 1/3 cup green onion, sliced
  • 4 coriander seeds, crushed
  • 1 teaspoon dried mint
  • salt and pepper, to taste
  • green onion, chopped (for garnish)

Directions

  1. 1
    Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
  2. 2
    Reduce heat and simmer for 30 minutes.
  3. 3
    Puree soup until smooth, in batches, in a blender.
  4. 4
    Return to pan and reheat slowly.
  5. 5
    Ladle into bowls and garnish with chopped green onion.

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