Pine Nuts Spaghetti

7 ingredients
5 steps

Ingredients

  • 250 g spaghetti (or 8.75oz)
  • 12 lb minced meat (ground beef)
  • 14 cup pine nuts
  • 3 tablespoons vegetable oil
  • 34 teaspoon salt
  • 14 teaspoon cinnamon
  • 14 teaspoon allspice

Directions

  1. 1
    Boil spaghetti until cooked; Wash and drain.
  2. 2
    Saute pine nuts with oil in a pan, until golden color; Remove from oil.
  3. 3
    In the same oil, fry meat until brown color; Add spices and salt; Mix.
  4. 4
    Add spaghetti and fried pine nuts; Mix.
  5. 5
    Stir over medium heat for 5 minutes; Serve hot.

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