Pine-Orange Cream

6 ingredients
4 steps

Ingredients

  • 1 (40 g) packetorange instant pudding mix
  • 1 cup milk
  • 1 cup cream, whipped
  • 1 cup crushed pineapple, drained
  • 5 coconut macaroons, crushed
  • Cointreau liqueur or Grand Marnier

Directions

  1. 1
    Empty contents of packet into a large bowl, whisk in the milk and set aside for a few momonets to partially set.
  2. 2
    Stir cream, macaroons & pineapple through along with a little liqueur.
  3. 3
    Chill until ready to serve.
  4. 4
    ( For Che-Berry flavour, use strawberry pudding, strawberries and crushed meringue with cherry Heering or Cherry Brandy liqueur).

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