Pineapple And Jelly Pudding

4 ingredients
6 steps

Ingredients

  • 1 (3 ounce) packet pineapple Jell-O
  • 1 cup boiling water
  • 1/2 pint cream
  • 1 (8 ounce) can crushed pineapple, drained and juice preserved

Directions

  1. 1
    Mix jello with boiling water and preserved juice.
  2. 2
    Put in fridge to set.
  3. 3
    Whip cream and mix in crushed pineapple. Fold.
  4. 4
    When jello has almost set, beat it with an egg beater, folding jello into cream.
  5. 5
    Refrigerate overnight.
  6. 6
    Serve with ice cream.

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