Pineapple And Peach Casserole

Name: Pineapple And Peach Casserole
Ingredients: 1/2 cup butter, unsalted, melted (plus additional for coating dish); 1/2 cup light brown sugar, packed; 6 tablespoons flour (all purpose); 8 ounces cheddar cheese, sharp, shredded (2 cups); 1 (20 ounce) can pineapple chunks, drained (reserve 6 tablespoons juice); 20 ounces canned peach halves, in light syrup, drained and finely chopped; 1 cup butter-flavored cracker crumbs

7 ingredients

10 steps

Ingredients

1/2 cup butter, unsalted, melted (plus additional for coating dish)
1/2 cup light brown sugar, packed
6 tablespoons flour (all purpose)
8 ounces cheddar cheese, sharp, shredded (2 cups)
1 (20 ounce) can pineapple chunks, drained (reserve 6 tablespoons juice)
20 ounces canned peach halves, in light syrup, drained and finely chopped
1 cup butter-flavored cracker crumbs

Directions

1

Preheat oven to 350 degrees.
2

Butter a 2 quart casserole dish.
3

In a large bowl, stir together the sugar and flour.
4

Gradually stir in the cheese.
5

Add the pineapple chunks and peaches, stir until well combined.
6

Pour the mixture into the prepared casserole.
7

In a medium bowl stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended.
8

Spread crumb mixture on top of pineapple mixture.
9

Bake for 35-45 minutes or until golden brown and bubbling.
10

Let stand for 5 minutes before serving.