Pineapple Angel Lush

5 ingredients
12 steps

Ingredients

  • 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
  • 1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
  • 10 small strawberries, for garnish (optional)

Directions

  1. 1
    Mix dry pudding mix and pineapple with juice in medium bowl.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Cut cake horizontally into 3 layers.
  4. 4
    Place bottom cake layer, cut side up, on serving plate.
  5. 5
    Spread 1 1/3 cups of pudding mixture onto cake layer.
  6. 6
    Cover with middle cake layer.
  7. 7
    Spread 1 cup of the pudding mixture onto middle cake layer.
  8. 8
    Top with remaining cake layer.
  9. 9
    Spread with remaining pudding mixture.
  10. 10
    Refrigerate at least 1 hour or until ready to serve.
  11. 11
    Garnish with strawberries (optional).
  12. 12
    Store in refrigerator.

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