Pineapple Angel Rolls

Directions

1. 1
   Combine pineapple, sugar, butter and cinnamon in a small bowl, mixing well.
2. 2
   Spoon mixture evenly into 24 greased muffin cups. Roll Basic Angel Rolls dough into 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
3. 3
   Place a roll over pineapple mixture in each muffin cup.
4. 4
   Bake at 350° for 17 to 19 minutes or until rolls are golden brown.
5. 5
   Cool in pan 5 minutes.
6. 6
   Invert rolls onto serving platter and serve warm.
7. 7
   Yields 2 dozen.