Pineapple Appetizer

3 ingredients
3 steps

Ingredients

  • 1 (19 ounce) can pineapple chunks or 1 fresh pineapple
  • 1 cup sugar (or to taste)
  • 1 tablespoon nutmeg (or to taste)

Directions

  1. 1
    Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
  2. 2
    Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
  3. 3
    Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.

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