Pineapple Appetizer

Directions

1. 1
   Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
2. 2
   Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
3. 3
   Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.