Pineapple Appetizers

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
3. 3
   Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
4. 4
   Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.