Pineapple-Bacon Pastries

Directions

1. 1
   On floured surface, roll each thawed patty shell to a 9-inch circle.
2. 2
   Spread bacon lightly with mustard.
3. 3
   Top each circle with 1 bacon slice and 1 pineapple slice.
4. 4
   Halve cheese slices; crisscross atop pineapple.
5. 5
   Moisten edges of each patty shell. Fold two opposite sides to center, overlapping slightly.
6. 6
   Then fold other 2 sides to center, pinching edges to seal.
7. 7
   Prick or slit tops.
8. 8
   Place on ungreased baking sheet.
9. 9
   Bake in 400° oven for 20 to 25 minutes or until golden.
10. 10
    Makes 6.