Pineapple Bacon Pizza

6 ingredients
6 steps

Ingredients

  • 1 prebaked italian bread pizza crust (10 ounces)
  • 12 cup sweet and sour sauce
  • 34 cup unsweetened pineapple tidbits, drained
  • 12 cup mixed nuts, coarsely chopped
  • 1 (7 ounce) packagesliced Canadian bacon, chopped
  • 1 cup shredded reduced-fat Mexican cheese blend

Directions

  1. 1
    Place the crust on an ungreased 14-in.
  2. 2
    pizza pan.
  3. 3
    Top with sauce, pineapple, nuts, bacon and cheese.
  4. 4
    Bake at 450 for 8-12 minutes or until cheese is melted.
  5. 5
    Cut into wedges.
  6. 6
    Serve immediately.

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