Pineapple Bake

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans chunk pineapple, drained
  • 1/2 c. sugar
  • 3/4 c. all-purpose flour
  • 2 c. grated sharp Cheddar cheese
  • 1 stack Ritz crackers
  • 2 sticks butter (may use less)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pineapple in 2-quart casserole. Mix sugar, flour and cheese and sprinkle over pineapple.
  3. 3
    Put crushed Ritz crackers on top.
  4. 4
    Pour melted butter over casserole. Bake 30 minutes.

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