Pineapple Bake

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 2 c. sharp Cheddar cheese
  • 2 (20 oz.) can pineapple chunks, drained
  • 3/4 stick butter
  • 12 to 16 Ritz crackers

Directions

  1. 1
    Mix sugar and cornstarch together. Add Cheddar cheese; mix well.
  2. 2
    Add pineapple chunks and toss.
  3. 3
    Place in casserole dish. Top with crumbled Ritz crackers.
  4. 4
    Melt butter and pour over.
  5. 5
    Bake at 350° until bubbly, approximately 30 minutes.

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