Pineapple Ball
2 ingredients
3 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 2 (8 oz.) cream cheese
Directions
-
1Drain juice from crushed pineapple.
-
2Have cream cheese at room temperature, then work pineapple into the cream cheese with a fork.
-
3Form into a ball and roll in chopped nuts on wax paper. Chill overnight and serve with your favorite crackers.
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