Pineapple Ball

2 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 (8 oz.) cream cheese

Directions

  1. 1
    Drain juice from crushed pineapple.
  2. 2
    Have cream cheese at room temperature, then work pineapple into the cream cheese with a fork.
  3. 3
    Form into a ball and roll in chopped nuts on wax paper. Chill overnight and serve with your favorite crackers.

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