Pineapple Bars

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow or white cake mix
  • 3 egg yolks
  • 2 Tbsp. butter or oleo, melted
  • 3 egg whites
  • 1/2 c. sugar
  • 1/2 c. coconut
  • 1 (8 oz.) can crushed pineapple, well drained

Directions

  1. 1
    Beat together yellow cake mix, egg yolks and butter.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Beat together egg whites and sugar until stiff.
  4. 4
    Spread over cake mixture.
  5. 5
    Top with pineapple and coconut. Bake at 350° for 30 minutes.

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