Pineapple Bavarian

Directions

1. 1
   Cook together egg yolks, 1/2 cup sugar and crushed pineapple until thick.
2. 2
   Add lemon gelatin.
3. 3
   Stir well and cool.
4. 4
   Beat egg whites until stiff; add 1/2 cup sugar and fold into cold mixture. Put crushed crackers in buttered round or square glass cake pan, saving some for top.
5. 5
   Pour pudding on crackers and sprinkle remaining crumbs on top.
6. 6
   Chill 24 hours.
7. 7
   Can also be frozen.