Pineapple Beets

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 (8 oz.) can pineapple tidbits (undrained)
  • 1 (16 oz.) can sliced beets, drained
  • 1 Tbsp. margarine
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine first four ingredients in a saucepan.
  2. 2
    Bring to a boil, stirring constantly, until thick (about 2 minutes).
  3. 3
    Add remaining ingredients.
  4. 4
    Cook over medium heat for 5 minutes, stirring constantly.
  5. 5
    Yields 4 to 5 servings.

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