Pineapple Beets

Directions

1. 1
   Drain sliced beets and cut into half pieces Set aside.
2. 2
   In a medium saucepan combine sugar, cornstarch and salt.
3. 3
   Stir in pineapple and juice.
4. 4
   Cook on low heat, stirring constantly until mixture thickens and bubbles.
5. 5
   Add butter, lemon juice and beets.
6. 6
   Cook an additional 5 minutes until heated through.
7. 7
   Serve and enjoy!