Pineapple Beets

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 c. pineapple juice
  • 1/2 c. crushed pineapple
  • 1/4 c. apple cider vinegar
  • 1/2 c. sugar
  • 1 Tbsp. margarine
  • 1 can sliced beets

Directions

  1. 1
    Mix 1/2 pineapple juice and cornstarch to make a smooth paste.
  2. 2
    Add the rest of juice, pineapple and drained beets.
  3. 3
    Cook on medium heat; stir often to keep from sticking or lumping.
  4. 4
    Heat thoroughly.
  5. 5
    Serve hot or cold.

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