Pineapple Beets

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pineapple chunks
  • 1/4 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1/8 to 1/4 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 c. water
  • 1/3 c. vinegar
  • 2 (16 oz.) cans cut beets, drained

Directions

  1. 1
    Drain pineapple, reserving liquid.
  2. 2
    Mix dry ingredients.
  3. 3
    Add pineapple juice, water and vinegar.
  4. 4
    Cook until thickened, stirring constantly.
  5. 5
    Add beets and pineapple.
  6. 6
    Heat thoroughly. Serve hot or cold.
  7. 7
    Yields 10 servings.

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