Pineapple Bisque

10 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. vanilla wafers, crushed
  • 3/4 lb. confectioners sugar
  • 2 1/2 pt. whipped cream
  • 1 (16 oz.) can crushed pineapple
  • 1 (4 oz.) bottle maraschino cherries
  • 1/2 lb. butter
  • 4 egg yolks
  • 4 egg whites
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add egg yolks and vanilla.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Line a 14 x 16-inch pan with half the wafer crumbs.
  5. 5
    Spread beaten mixture on this.
  6. 6
    Add layer of pineapple.
  7. 7
    Add chopped cherries.
  8. 8
    Spread whipped cream evenly. Sprinkle with nuts.
  9. 9
    Add remainder of crushed wafers as crust. Chill 12 hours.

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