Pineapple Black Bean Salsa

Directions

1. 1
   In a medium bowl, add rinsed and drained black beans.
2. 2
   Pour lime juice over the beans and coat evenly.
3. 3
   Add in chopped red onion.
4. 4
   Add cilantro to the bowl as well.
5. 5
   Take the pineapple and chop into smaller pieces (chunk size is too large for salsa); add to the bowl.
6. 6
   Slice open the jalapeno, removing the seeds and white pith on the inside.
7. 7
   Mince into small pieces and add to the bowl of salsa.
8. 8
   Dash with salt and pepper.
9. 9
   Mix the entire contents of the bowl throughly, cover and refrigerate until cold.
10. 10
    Serve with tortilla chips, on top of grilled chicken.