Pineapple Blueberry Cream

8 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 can pineapple
  • 1 can blueberries
  • 30 marshmallows
  • 1 (8 oz.) Cool Whip
  • 6 Tbsp. sugar
  • 4 c. corn flakes
  • 6 Tbsp. butter or margarine

Directions

  1. 1
    Crush corn flakes fine and bake 10 minutes.
  2. 2
    Add sugar and butter and press in pan.
  3. 3
    Refrigerate 30 minutes.

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