Pineapple Boiled Fruit Cake

Directions

1. 1
   Place mixed fruit, sugar, butter and pineapple including juice into a saucepan.
2. 2
   Simmer for 5 minutes.
3. 3
   Allow to cool.
4. 4
   Beat eggs slightly and stir into fruit mixture.
5. 5
   Sift together the flours, spice and bircarbonate of soda.
6. 6
   Fold into fruit mixture.
7. 7
   Place mixture into a greased and lined 30cm cake tin.
8. 8
   Bake in a moderate oven for 90 minutes.
9. 9
   Test after 90 minutes.