Pineapple Bomber

4 ingredients
2 steps

Ingredients

  • 1 ounce coconut rum (can use Parrot Bay or Malibu)
  • 1 ounce Amaretto (I like Amaretto di Saronno)
  • 4 ounces pineapple juice
  • ice (as needed)

Directions

  1. 1
    Stir together rum, amaretto and juice and pour over ice.
  2. 2
    Garnish with fresh fruit or a cherry, if desired.

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