Pineapple Bran Bread

10 ingredients
5 steps

Ingredients

  • 1 c. bran (All Bran)
  • 1 c. orange juice
  • 3 c. all-purpose flour
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1/4 tsp. soda
  • 1 1/2 tsp. salt
  • 3/4 c. well drained unsweetened crushed pineapple
  • 2 beaten eggs
  • 3 Tbsp. melted shortening or oil

Directions

  1. 1
    Combine bran and juice.
  2. 2
    Let stand 15 minutes.
  3. 3
    Sift together flour, sugar, baking powder, soda and salt.
  4. 4
    Stir pineapple, eggs and shortening into bran mixture.
  5. 5
    Add dry ingredients and nuts. Blend.

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