Pineapple Bran Muffins

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. milk
  • 1 1/2 c. high fiber bran cereal buds
  • 1 1/2 c. all-purpose flour
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 3/4 c. canned pineapple, crushed
  • 1/4 c. oil
  • 1 egg

Directions

  1. 1
    In bowl, pour milk over bran cereal buds.
  2. 2
    In another bowl, combine flour, sugar, baking powder and salt.
  3. 3
    Add pineapple, oil and egg to cereal; mix well.
  4. 4
    Add to flour mixture; stir until moistened.
  5. 5
    Spoon into 12 paper-lined muffin cups.
  6. 6
    Bake at 375° for 25 minutes.

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