Pineapple Bread

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 4 eggs
  • 1 stick butter or margarine
  • 6 slices white bread, cubed
  • 1 c. sugar

Directions

  1. 1
    Cream sugar with butter.
  2. 2
    Add eggs.
  3. 3
    Beat well.
  4. 4
    Stir in pineapple and bread.
  5. 5
    Fold into a casserole dish.
  6. 6
    Bake at 350° for 1 hour; for 1/2 hour, covered, and 1/2 hour, uncovered.

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