Pineapple Bread

Directions

1. 1
   Stir together flour, sugar, baking powder and salt.
2. 2
   In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
3. 3
   Stir fruit mixture into dry ingredients until moistened.
4. 4
   Pour into well-greased and floured bread 'n cake pan, cover.
5. 5
   Place in slow cooker.
6. 6
   Cover and bake on High 3 to 4 hours or until tested done with a wooden pick.
7. 7
   Remove pan and uncover.
8. 8
   Let stand for 5 minutes.
9. 9
   Unmold on cake rack.
10. 10
    To store, wrap in aluminum foil and refrigerate.
11. 11
    Recipe suitable for 3 1/2 or 5 quart slow cooker.