Pineapple Bread

Directions

1. 1
   Cream margarine; add sugar beating well.
2. 2
   Add eggs, one at a time, beating well after each one.
3. 3
   Combine flour, baking powder and salt; add to creamed mixture.
4. 4
   Alternate with pineapple, mixing well.
5. 5
   Add vanilla.
6. 6
   Put mixture into greased and floured loaf pan. Bake at 350° for 55 minutes to 1 hour.
7. 7
   Cool loaf 10 minutes in pan.
8. 8
   Remove from pan and cool completely on wire rack.