Pineapple Bread Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 4 eggs, unbeaten
  • 5 pieces bread, cubed (4 c.)
  • pineapple rings
  • 3/4 c. sugar
  • 1 (13 1/2 oz.) can crushed pineapple
  • maraschino cherries

Directions

  1. 1
    Cream together butter and sugar. Add unbeaten eggs and beat until well combined.
  2. 2
    Add crushed pineapple, then fold in bread cubes.
  3. 3
    Place in greased 1 1/2-quart casserole and decorate with pineapple rings and cherries.
  4. 4
    Bake, uncovered, at 350° for 25 minutes.
  5. 5
    Serve warm with ham or chicken.

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