Pineapple Bread(Diabetic)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 8 1/2 x 4 1/2-inch loaf pan. Sift flour with baking soda and salt into mixing bowl.
3. 3
   Stir in sugar substitute.
4. 4
   Combine egg, oil and vanilla.
5. 5
   Add to dry ingredients, along with pineapple, stirring just until ingredients are moistened.
6. 6
   Fold in raisins.
7. 7
   Spread evenly in pan and bake 45 minutes or until done.
8. 8
   For easier slicing, store overnight in refrigerator before serving.
9. 9
   Yields 1 loaf (22 slices).