Pineapple Bread(Diabetic)

9 ingredients
9 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. granulated sugar substitute
  • 1 beaten egg
  • 2 Tbsp. vegetable oil
  • 1 tsp. vanilla
  • 1 c. crushed pineapple, packed in own juice (do not drain)
  • 1 c. raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 8 1/2 x 4 1/2-inch loaf pan. Sift flour with baking soda and salt into mixing bowl.
  3. 3
    Stir in sugar substitute.
  4. 4
    Combine egg, oil and vanilla.
  5. 5
    Add to dry ingredients, along with pineapple, stirring just until ingredients are moistened.
  6. 6
    Fold in raisins.
  7. 7
    Spread evenly in pan and bake 45 minutes or until done.
  8. 8
    For easier slicing, store overnight in refrigerator before serving.
  9. 9
    Yields 1 loaf (22 slices).

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