Pineapple Bread Pudding

Directions

1. 1
   Cream together margarine, pudding, vanilla and cinnamon until fluffy. Add eggs, one at a time.
2. 2
   Beat well.
3. 3
   In another bowl, combine milk, undrained pineapple, coconut, raisins and vanilla. By hand, blend milk mixture into creamed mixture (mixture will look curdled).
4. 4
   Fold in bread cubes.
5. 5
   Pour into an ungreased 2-quart casserole.
6. 6
   Place casserole in a large shallow pan on the oven rack.
7. 7
   Pour hot water into the larger pan to a depth of 1-inch.
8. 8
   Bake in a 350° oven for 1 1/4 hours or until toothpick inserted comes out clean.