Pineapple Bread Pudding
7 ingredients
4 steps
Ingredients
- 1/2 c. butter (best made with real butter)
- 1 c. sugar
- 1/2 c. milk
- 1/2 tsp. salt
- 3 eggs
- 1 can crushed pineapple (large)
- 4 c. soft bread cubes, with crust removed
Directions
-
1Cream butter, sugar and salt.
-
2Add eggs (no need to beat first), milk, canned pineapple, then bread cubes.
-
3Blend together. Put in casserole dish.
-
4Bake at 375° for about 45 minutes until top is brown.
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