Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 1/2 loaf bread
  • 1 1/2 c. sugar
  • 1 small box raisins
  • 1 small can crushed pineapple
  • 1 stick butter, melted

Directions

  1. 1
    Place bread into bowl; mash.
  2. 2
    Add remaining ingredients.
  3. 3
    Stir until well mixed.
  4. 4
    Pour into bread pan.
  5. 5
    Bake 1 to 1 1/2 hours at 300°.

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